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What is fertirrigation?

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Fertigation is the contribution of fertilizers dissolved in irrigation water. It is a tool that, combined with localized irrigation, involves saving water and nutrients in agriculture, by allowing the application of nutrients when and where plants need them, according to the doses adjusted to their needs. Advantages of fertigation The main advantage of fertirrigation is that it allows adjusting the doses of nutrients to the needs of the plants at each stage of their development, placing said nutrients in the volume of soil explored by the roots, which improves the assimilation of nutrients, by the time that the constant humidity is maintained. Other advantages of fertirrigation are that it allows you to quickly correct nutritional deficiencies and reduce nutrient losses from leaching. In addition, ease of application and labor savings allow fertilizer application to be more efficient. Disadvantages of fertigation Fertirrigation would not be understood without bein...
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The great benefits of eating chicken meat

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Grilled or roasted. Breasts, thighs, wings ... in salad, baked, with pasta, rice, soup ... chicken, in its multiple versions, is healthy for the body. And we do not say it, science says it. So, if you want to know what are the benefits of eating chicken meat, please read on! Health benefits of eating chicken meat Chicken is a meat with a host of culinary properties. The different parts of the chicken can be cooked in multiple ways and during any time of the year. But, in addition, it is a healthy meat for the organism, forming part of a healthy, varied and balanced diet. The benefits of eating chicken meat are closely related to its nutritional composition, high in proteins, vitamins and essential nutrients. Low fat meat Chicken meat contains very low fat content and the one it has, is found mainly in the skin. To avoid its consumption, it is recommended to remove it. The breast and the thighs are the parts that have less fat. In addition, chicken meat contains less satu...
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Location: Kabul, Afghanistan
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Afghanistan's import and export trade risk

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After the collapse of the Taliban government in 2001, Afghanistan opened up to international trade.   The state has established very few trade barriers on imported products, and tariffs have remained stable in 2016 given weak imports.   However, the poor state of the infrastructure, a commercial and legal framework, which remains underdeveloped, and persistent insecurity act as trade barriers.   Afghanistan's bid to become a member of the WTO has nonetheless been approved by the members of the organization.  In addition, the IMF and Afghanistan have been working since 2010 on the implementation of economic policies to improve the country's trade balance.   With an increase in exports and slower growth in imports (due to weaker domestic demand), the Central Statistical Organization of Afghanistan estimates that the trade deficit rose from -36.7% of GDP in 2015 to -35% of GDP in 2016 (with a trade deficit of 7.151 billion US dollars).   Exports...
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Location: Afghanistan
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Boustan Sabz Poultry Farm Footage

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Noush Juice Inauguration Ceremony

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Boustan Sabz's Dry fruit processing & Natural fruits production factory launch

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Boustan Sabz - Fresh & dry fruits Company launch Event in Afghanistan

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